Cheesecake Festival in Rome – What to do in Rome September 2018
Cheesecake Festival in Rome – From 21 to 23 September it is arriving in Rome for the first time
The weekend totally dedicated to the most famous American cake in the world, revisited with a thousand recipes and many products.
… Are you ready to taste them all?
The cheesecake is a very popular dessert, there are many variations. The classic cheesecake is baked in the oven, but there are versions of this dessert without cooking. Usually enriched with a fruit topping, it is delicious even with chocolate. Try the original recipe, and bring an extraordinary dessert to your table.
The classic cheesecake recipe originates in the Anglo-Saxon countries, the most famous is the New York cheesecake, but there are endless variations, with and without cooking. It ‘a sweet always very welcome, that never tires and releases every taste of enveloping flavors and soft and crunchy consistency in the same mouthful.
Turning this recipe into a dessert for celiacs is very simple, just use gluten-free biscuits for the base.
The most creative moment in the preparation of this dessert is in the decoration, which can be made with fresh fruit in season or with jam or fruit compote.
In addition to the sweet version there is also the savory variant of cheesecake, for example the delicious cheesecake with ricotta, walnuts and dried tomatoes or the salmon cheesecake lime and pink pepper in a single-serving version in the glass.
Cheesecake Festival in Rome
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